Thanksgiving kicks off the holiday season in the US this week, and for many of us that means the start of the eating season. Thanksgiving dinners this week will give way to December's holiday parties, cookie exchanges, dinners out, and family gatherings. We'll cook lots, eat lots, and yes, waste lots, too. Who hasn't prepared a holiday … Continue reading Waste-Less Wednesday: Waste Free Kitchen Handbook Review
This is the final of a three-part series covering my food adventures during a roadtrip to California's Central Coast this past summer. Need to catch up? Check out #TBT: Central Coast Food Tour, Going SLO and #TBT: A Walking Food Tour of San Luis Obispo. Generally I don't like to bring my personal stuff to … Continue reading #TBT: SLO to the Coast
Sustainable, organic, waste-free farmstead artisan hard cider production in West Marin. And it's delicious!