So, let's say you zest 10 or 12 Meyer lemons for Organic Meyer Lemon Limoncello, leaving you with a bunch of nekkid fruit. And then? Juice them, of course. And then? Then you have about a pint of Meyer lemon juice. And then? Exactly. Now you have to come up with a way to use … Continue reading Waste-Less Wednesday: Meyer Lemon Curd
Last December, during one of my it's-the-holidays-so-I'm-indulging excursions to Whole Foods, I spied containers of preserved lemons. Nothin' fancy, just small, whole Eureka lemons, juice, salt, and citric acid in plastic deli containers. I'll admit it was a total impulse buy. Preserved lemons weren't even on my radar, but eh, it was the holidays, after … Continue reading Waste-Less Wednesday: Preserved Lemons
