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Month: July 2014

Gettin’ Sauced: Single Malt Milk Chocolate Sauce

July 29, 2014 ~ Anni Golding ~ Leave a comment

This summer, between my thriving garden and regular CSA deliveries, I've been eating plenty of healthy, fresh food. I'm experimenting with recipes for things that turn up in the CSA box -- like shishito peppers -- and ways to preserve what I'm growing. I have bright-red ancho chili peppers drying on the windowsill, a freezer … Continue reading Gettin’ Sauced: Single Malt Milk Chocolate Sauce

Spicy Cucumber Margaritas

July 24, 2014 ~ Anni Golding ~ 6 Comments

While visiting my parents in the midwest earlier this month, I learned three things: The town where I grew up built a new police station directly across the street from my old house. Seriously. Right. Across. The. Street. (Good thing that didn't happen while I was in high school -- just sayin'!) I am lucky, … Continue reading Spicy Cucumber Margaritas

Field Trip: Webb Ranch Blackberry Fields

July 23, 2014 ~ Anni Golding ~ 4 Comments

One of the items on my Summer Bucket List this year is "blackberry picking at a local farm." Blackberry season here in the Bay Area is rather short, usually running from the end of June until the end of July. If you want to get the best berries (or any berries at all, for that … Continue reading Field Trip: Webb Ranch Blackberry Fields

I Scream, You Scream: Easy Apricot Honey Ice Cream

July 18, 2014 ~ Anni Golding ~ Leave a comment

If you follow national food holidays, then you might know that yesterday was National Peach Ice Cream Day. Years ago, I came across a super-easy recipe for fresh peach ice cream in the New York Times Magazine. It's the kind of recipe that makes you want to make fresh ice cream as soon as possible: … Continue reading I Scream, You Scream: Easy Apricot Honey Ice Cream

Cooking from the Garden: Get Stuffed

July 14, 2014 ~ Anni Golding ~ 4 Comments

Recently, while I was sitting in my home office putting together a post for this blog, I heard my elderly neighbor -- the one with the tomatoes -- yelling my name as he came across my driveway to the back door. He'd come over to give me a "zucchini" from his garden. Now that both … Continue reading Cooking from the Garden: Get Stuffed

Eat Local: LV Mar

July 9, 2014 ~ Anni Golding ~ 2 Comments

The first time I went to LV Mar -- Chef Manuel Martinez' upscale, contemporary Latin restaurant in Redwood City -- I walked in on a private party. I was headed to Vesta with a friend on a cool November night, the week before Thanksgiving, when we walked by LV Mar and saw that window signs … Continue reading Eat Local: LV Mar

Grow Local: How Does Your Garden Grow? — Part Deux

July 7, 2014 ~ Anni Golding ~ 5 Comments

Time for the monthly progress report on my little edible garden! (Actually this post should have appeared last week, but the 4th of July holiday delayed things a bit.) We're about 9 weeks along at this point, for those of you playing the home game. Lots of sunshine and more than a few hot days … Continue reading Grow Local: How Does Your Garden Grow? — Part Deux

Field Trip: Celebrating Summer with CUESA

July 1, 2014 ~ Anni Golding ~ 4 Comments

It's summer! Just writing those words brings a smile to my face. (Could you tell that it's my favorite time of year?) How did you mark the official arrival of summer? Did you barbecue at home with the family and neighbors? Take your kids to the park for a picnic? Pass a leisurely afternoon day … Continue reading Field Trip: Celebrating Summer with CUESA

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