Ultimately, food experiences in 2020 were more about taking joy where I found it, rather than seeking the newest, hottest, or best-of. Following are my top-five eats of this year.
To Market, To Market
Weather-wise, things have been just a bit too Seattlesque for my taste this spring. Now that we've (hopefully) seen an end to the seemingly endless rainy, grey days, it's time to get outside and enjoy our fine Bay Area weather. May is one of my favorite months in the 650, not only because our usually … Continue reading To Market, To Market
Weekend Recipe: Seasonal Salad of Greens, Fruit, and Goat Cheese
It's a fine line between the end of summer and beginning of fall here in the 650. Our warm, sunny days might continue right up until Thanksgiving, making you wonder how the holidays came up so quickly. The clues are there: leaves turning from bright green to brown and vibrant red (but slowly, not all … Continue reading Weekend Recipe: Seasonal Salad of Greens, Fruit, and Goat Cheese
Weekend Cocktail: Orange Margarita
College friends of mine get together every summer for an annual birthday party. Well, not just a birthday party. The birthday party is the capper on a week-long reunion at a low-key vacation spot (think: Bend, OR or Cape Cod, MA). What started out as a lobster-and-Freixenet dinner party in a college fraternity house (more … Continue reading Weekend Cocktail: Orange Margarita