Gettin’ Sauced: Single Malt Milk Chocolate Sauce

This summer, between my thriving garden and regular CSA deliveries, I've been eating plenty of healthy, fresh food. I'm experimenting with recipes for things that turn up in the CSA box -- like shishito peppers -- and ways to preserve what I'm growing. I have bright-red ancho chili peppers drying on the windowsill, a freezer … Continue reading Gettin’ Sauced: Single Malt Milk Chocolate Sauce