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Category: Preserving Food

My Five Favorite Eats in 2020

Sushi Shin 15-piece box
December 31, 2020December 31, 2020 ~ Anni ~ Leave a comment

Ultimately, food experiences in 2020 were more about taking joy where I found it, rather than seeking the newest, hottest, or best-of. Following are my top-five eats of this year.

The Purge: Perishable Food and Power Outages

September 10, 2020 ~ Anni ~ Leave a comment

Wondering what food to toss from your fridge and freezer and what to keep after a power outage? Read on for more info the temperature danger zone and how to know if food is safe to keep.

Waste-Less Wednesday: Fresh Herbs

Spicy, salty, herbal, sweet: roasted sweet potatoes with a drizzle of local honey, crushed red pepper, ground sea salt, and fresh rosemary.
March 4, 2015March 4, 2015 ~ Anni ~ 3 Comments

Earlier this year, a reader posted a great question to 650Food's Facebook page: I have a "minimizing food waste" question. I bought loads of fresh herbs for holiday cooking. Some I have in a cup of water in the fridge, but others are in their mini plastic clamshell awaiting turning into mush before being dumped … Continue reading Waste-Less Wednesday: Fresh Herbs

Recent Posts

  • My Five Favorite Eats in 2020 December 31, 2020
  • The Purge: Perishable Food and Power Outages September 10, 2020
  • #TBT: A Night at Nam May 14, 2020
  • To Market, To Market May 4, 2017
  • Waste-Less Wednesday: Whole Lemon Bars February 8, 2017

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