Ultimately, food experiences in 2020 were more about taking joy where I found it, rather than seeking the newest, hottest, or best-of. Following are my top-five eats of this year.
Wondering what food to toss from your fridge and freezer and what to keep after a power outage? Read on for more info the temperature danger zone and how to know if food is safe to keep.
Earlier this year, a reader posted a great question to 650Food's Facebook page: I have a "minimizing food waste" question. I bought loads of fresh herbs for holiday cooking. Some I have in a cup of water in the fridge, but others are in their mini plastic clamshell awaiting turning into mush before being dumped … Continue reading Waste-Less Wednesday: Fresh Herbs