This past weekend I left the 650 behind and took a little road trip north, heading across the Big Red Bridge to Marin County. With unseasonably hot weather and clear blue skies, you would have thought it was mid-summer, not two weeks away from Halloween; nonetheless, it was perfect road-trip weather. Even the usual 19th … Continue reading Field Trip: Another County Heard From
Category: Food
Bristol Bay Salmon: One Thing Leads to Another
Salmon. It's what's for dinner. And lunch. And well, even breakfast. From Safeway to Whole Foods to the local farmer's market, you can find beautiful, fresh fillets or thick steaks of this healthful, tasty fish in hues ranging from bright orange to almost-red. While salmon is versatile -- it holds up well to most cooking methods … Continue reading Bristol Bay Salmon: One Thing Leads to Another
Eat Local: Do You Viajando?
Last month I received a nice surprise via email: an invitation from Kye Michael, who handles marketing and social media for LV Mar in Redwood City, inviting me to dinner at the restaurant. Not just any dinner, mind you -- but Viajando by LV Mar, Destination: Mexico, a celebration of Mexican food and culture that … Continue reading Eat Local: Do You Viajando?
Look Ma, No Hands: Cooking Without a Recipe
Sometimes the universe sends just what you need before you realize you need it. Earlier this week, as my friend Amy was getting ready to head to the East Coast to visit her daughter, she offered me... groceries. Groceries. I wanted to say yes, but um, have you seen my fridge? It's still packed full … Continue reading Look Ma, No Hands: Cooking Without a Recipe
Field Trip: Hello, My Name Is…
This past weekend I attended the International Food Bloggers Conference (IFBC 2014) in Seattle. After spending most of this month focusing on fixing the broken at home (I now have a working shower, doors that open and close, and new brakes on my car -- woohoo!), and not finding enough time to write or work … Continue reading Field Trip: Hello, My Name Is…
Grow Local: Pick a Pepper
Oof -- last week was full of, well, for lack of a better way to summarize: fixin' stuff. The warranties on the car, household items, and yes, yours truly, are wearing thin. Mechanics, plumbers, and physical therapists are my new BFFs. That's why, when the weekend finally arrived, I was looking forward to doing whatever … Continue reading Grow Local: Pick a Pepper
You Say Tomato, I Say Tomahto
To look at our weather forecast, you wouldn't think that summer is on its way out. Yet, as much as I hate to say it (and I do -- summer is my favorite time of year), it's true. I looked out my kitchen window this morning and noticed that my garden was no longer getting … Continue reading You Say Tomato, I Say Tomahto
Summer Check-In: 650 Blackberry Mojito
According to the calendar, summer is just about half over -- which means that there's still six weeks left to enjoy! (Officially, summer started on June 21 and ends on September 22 this year.) Sure, if the kids are heading back to school in a few weeks, or work starts getting busy again right after … Continue reading Summer Check-In: 650 Blackberry Mojito
Take a Dip: Cashew-Adobo Dip
This past weekend I held a casual, bring-the-kids, I'll-make-the-drinks, backyard summer party. After cleaning the patio furniture and stringing outdoor lights, not to mention doing the all-important work of mixing pitchers of Spicy Cucumber Margaritas and Garden-Mint Mojitos, I didn't have a ton of time to spend prepping food. (Priorities people, priorities!) Yet, I really … Continue reading Take a Dip: Cashew-Adobo Dip
Grow Local: How Does Your Garden Grow? — Part Trois
Time for the monthly update on my little back yard garden! As we're coming into August, nightshades are just about ready for harvest, the sage has taken over the herb box, and I have a garden thief! First up: that garden thief. Or maybe I should say garden thieves. It all started with chewed-up chives … Continue reading Grow Local: How Does Your Garden Grow? — Part Trois