Tag: farm-to-table

March Went Out Like a Lion

March 31, 2014 ~ Anni Golding ~ Leave a comment

This line from the musical "Carousel" has been running through my head all day. As I was trying to decide between several topics for today's post, it occurred to me that March has been a packed month, food-wise! From the arrival of spring fruits and vegetables in the markets, to local (and not-so-local) field trips, … Continue reading March Went Out Like a Lion

Eat Local: Lure+Till in Palo Alto

March 24, 2014 ~ Anni Golding ~ Leave a comment

Lure+Till brings farm-to-table dining with a hip Mission vibe to downtown Palo Alto. Open just a week, the place has already been packed every night -- and with good reason. Centrally located on the corner of Hamilton and Emerson (across from Peninsula Creamery), the restaurant/bar space is warm but not overdone: dark wood tables, comfy … Continue reading Eat Local: Lure+Till in Palo Alto

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