Food Stories & Recipes from the San Francisco Peninsula
Waste-Less Wednesday posts are all about ways to reduce or eliminate food waste, particularly at home. Most of the posts to date have focused on creative ideas for using more of the food that comes into your kitchen, especially fruits and vegetables. We've looked at ways to repurpose carrot greens, enjoy a glut of backyard … Continue reading Waste-Less Wednesday: Fava Leaves, Hold the Chianti
When I started getting CSA deliveries of fresh, organic produce last year, I was like a kid on Christmas morning (the kind of kid who didn't sneak into mom's closet to see what Santa was bringing). Every delivery was a surprise -- with the added bonus that having fresh fruits and vegetables delivered to my … Continue reading Out of the Box: What I’ve Learned
The Downtown Farmers' Market in Palo Alto is one of my favorite weekend markets in the 650. It's a small market, but with an abundant selection of local produce and hand-crafted foods. For many years it was my go-to market on Saturday mornings from spring through late fall. During the Gâteau et Ganache years, my … Continue reading Shop Local: Palo Alto Farmers’ Market
This line from the musical "Carousel" has been running through my head all day. As I was trying to decide between several topics for today's post, it occurred to me that March has been a packed month, food-wise! From the arrival of spring fruits and vegetables in the markets, to local (and not-so-local) field trips, … Continue reading March Went Out Like a Lion
This first Saturday of spring brought a perfect morning for visiting the College of San Mateo (CSM) Farmers' Market: sunny, clear blue skies, and just a touch of coolness in the air that you know will make way for a pleasantly warm day later. Bliss! This kind of day is one of the reasons I'm … Continue reading Shop Local: San Mateo Farmers’ Market
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