If you follow national food holidays, then you might know that yesterday was National Peach Ice Cream Day. Years ago, I came across a super-easy recipe for fresh peach ice cream in the New York Times Magazine. It's the kind of recipe that makes you want to make fresh ice cream as soon as possible: … Continue reading I Scream, You Scream: Easy Apricot Honey Ice Cream
The recent hot, hot days have kicked off the ripening process for stone fruit trees here in the 650. The 75-year-old apricot tree in my backyard is heavy with pale-orange, blush-kissed fruit. Every morning for the past week, I've stood under that tree, looking up and pondering which small treasures to pick for the day. … Continue reading Grow Local: Got Stone Fruit?