Salmon. It's what's for dinner. And lunch. And well, even breakfast. From Safeway to Whole Foods to the local farmer's market, you can find beautiful, fresh fillets or thick steaks of this healthful, tasty fish in hues ranging from bright orange to almost-red. While salmon is versatile -- it holds up well to most cooking methods … Continue reading Bristol Bay Salmon: One Thing Leads to Another
Sometimes the universe sends just what you need before you realize you need it. Earlier this week, as my friend Amy was getting ready to head to the East Coast to visit her daughter, she offered me... groceries. Groceries. I wanted to say yes, but um, have you seen my fridge? It's still packed full … Continue reading Look Ma, No Hands: Cooking Without a Recipe
This past weekend I attended the International Food Bloggers Conference (IFBC 2014) in Seattle. After spending most of this month focusing on fixing the broken at home (I now have a working shower, doors that open and close, and new brakes on my car -- woohoo!), and not finding enough time to write or work … Continue reading Field Trip: Hello, My Name Is…
