April 17, 2015 § Leave a comment
I love a good food story, particularly when it comes to the hows and whys of food producers doing what they do. Whether we’re talking about small-business foodcrafters, farmers, chefs, or restauranteurs, the “why” often comes down to two things: a love of food and a desire to share what you make or grow with your community.
From farmers’ markets to salsa competitions to food-and-wine tastings, the 650 has no lack of community-based food events where food lovers can connect with local producers. Add to that list this year’s inaugural Redwood City Restaurant Week, April 23-29. That’s right, the mid-Peninsula locale formerly known as “Deadwood City” for its long-time lack of entertainment and dining options has experienced a major revitalization, including a now-vibrant dining scene. Redwood City has its own food story to tell: it’s a growing city with a diverse array of ethnic cuisines, not to mention Michelin Bib Gourmand picks and OpenTable Diner’s Choice Award Winners.
During the recent kickoff party for Redwood City Restaurant Week, I had a chance to chat with local restauranteurs and event participants, Manuel Martinez and Diane Cusimano, about the city’s changing dining scene and what this upcoming event means.
Cusimano and her husband Renato, long-time Bay Area restauranteurs who lived in Atherton for 25 years, saw the potential in Redwood City almost a decade ago. It was Renato who viewed Redwood City as the Peninsula’s “next big thing” and opted for a spot on Main Street for their Deseo Tequila Lounge. Six years since opening the lounge and not quite a year since adding Palermo Italian Restaurant, they’re happy with their decision and have a loyal clientele.
Cusimano pointed out that the “diversity in cuisine” is one of downtown Redwood City’s strengths. Indeed, Restaurant Week participants run the gamut of global cuisine from American to Persian. Whether you’re an expat wanting to experience a taste of home or Bay Area local wanting to try something out of your comfort zone, there’s a restaurant for that. There’s also an opportunity for Redwood City’s restaurants, many of which are family-based businesses, to tell the story of their native cuisines and culinary passions. In the Cusimanos’ case, Deseo allows them to express Renato’s passion for tequila, while Palermo focuses on the cuisine of his native Sicily.
Chef/owner of La Viga and LV Mar, Manuel Martinez, spoke about using a variety of Latin ingredients — not just those of his native Mexico — as the inspiration for the menus he creates.
“The food and drink — everything we do here tells a story.” This philosophy extends to LV Mar’s new cocktail program, implemented just within the past two months. Ask Chef Manuel about the mezcals and tequilas on the bar’s wall, and there’s a story there about quality ingredients and traditional production methods. “We’re working hard to have a great food and drink menu that has character and means something.”
Both of Martinez’ spots have garnered a strong following from diners around the Bay Area during the past three years, not only for the story his food tells, but also for the warm service and friendly atmosphere. While Martinez’ restaurants have received recognition from Michelin Bib Gourmand and OpenTable, they aren’t the only award winners in Restaurant Week’s lineup. Angelica’s, Crouching Tiger, Donato Enoteca, Downtown, and Portobello Grill are also Michelin Bib Gourmand and/or OpenTable Diner’s Choice Winners.
Chatting with other attendees at the kickoff party, there was a sense of pride and camaraderie about what Redwood City has to offer food lovers, and Restaurant Week is about getting the word out. Diane Cusimano emphasized that “we have great restaurants here, and it’s time for people outside Redwood City to recognize that.” Martinez echoed the Cusimanos’ belief in Redwood City’s bright future for food: “Restaurant Week is all about the fact that things are changing and Redwood City is great.”
Here’s a quick preview of just a few of the entrees you can experience during Redwood City’s Restaurant Week:
- Housemade fresh Dungeness crab ravioli (Palermo Italian Restaurant)
- Grilled Pork Loin in Guajillo Adobo Sauce with White Bean Ragout and Pork au Jus (La Viga)
- Vegetable Tower with layers of Tomatoes, Mushrooms, Spinach, Eggplant, served with flavorful rice and a saffron yogurt sauce (Arya Global Cuisine)
If you’ve never dined out at a restaurant week event, think of it as a get-to-know-you eating opportunity. Each of the 14 participating restaurants have created an affordable three-course prix fixe menu that highlight some of their favorite dishes. Set menu prices range from $20-45 per person, depending on the restaurant’s cuisine, for a selection of appetizer, main course, and dessert. (Fine print: tax, tip, and beverages not included.) For detailed menus and restaurant profiles, check out the Redwood City Restaurant Week website. Of course, restaurants will be offering their regular menus as well.
While I’ve certainly got my go-to spots in the city known for having a “Climate Best by Government Test,” Restaurant Week is motivating me to hit up those places I’ve been meaning to try. Have you dined in Redwood City lately? Which restaurants would you recommend?