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Tag: Poached Egg and Sautéed Fava Greens on Toast with Feta

Waste-Less Wednesday: Fava Leaves, Hold the Chianti

Fava Leaf and Spinach Salad with Orange, Smoked Mozzarella, and Toasted Pecans
April 8, 2015 ~ Anni Golding ~ 3 Comments

Waste-Less Wednesday posts are all about ways to reduce or eliminate food waste, particularly at home. Most of the posts to date have focused on creative ideas for using more of the food that comes into your kitchen, especially fruits and vegetables. We've looked at ways to repurpose carrot greens, enjoy a glut of backyard … Continue reading Waste-Less Wednesday: Fava Leaves, Hold the Chianti

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