This is a story of how best-laid plans and good intentions kinda went off the rails. ICYMI, January 26 was Australia Day. Kind of a big deal -- national holiday and all that -- Australia Day is the anniversary of the arrival of the First Fleet at Port Jackson, aka Sydney Harbor. Lacking a better … Continue reading Lesson Learned: Making Lamingtons
Tag: Australian
Part Deux: Orange-Scented Anzac Biscuits with Dark-Chocolate Truffle Filling
Ready to make the filling forĀ Orange-Scented Anzac Biscuits with Dark-Chocolate Truffle Filling? If you're just jumping in here, you might want to pop on over to read Part One of this story to get caught up. Part One gives you a short history of ANZAC day and Anzac biscuits, along with my orange-scented version of … Continue reading Part Deux: Orange-Scented Anzac Biscuits with Dark-Chocolate Truffle Filling
Inspired: Making ANZAC Biscuits (Part One)
Australian food -- not the new, ModOz cuisine of today's successful Australian restaurants, but the traditional Australian food that was made by my grandmothers and great-grandmothers -- is funny stuff. More often than not, recipes were the result of creative problem solving, a need to economize, and usually had a bit of folklore attached. Take … Continue reading Inspired: Making ANZAC Biscuits (Part One)