Where were we? Oh right, leaving Boston's North End after touring and tasting. (Need a refresher? Missed the first part of Eating My Way Around Boston? Catch up here.) With stops for oysters, a lobster roll, and cannoli checked off my list, I followed Hanover Street west -- out of the North End -- over … Continue reading Field Trip: Eating My Way Around Boston (Part Deux)
What if you had a day -- just 24 hours -- to experience Boston? Where would you go? What would you see? And more importantly, what would you eat? Tough questions, right?! With so much history, interesting architecture, and mouth-watering food, the list of options might be overwhelming. Would you follow the Freedom Trail, exploring the … Continue reading Field Trip: Eating My Way Around Boston
This past weekend I left the 650 behind and took a little road trip north, heading across the Big Red Bridge to Marin County. With unseasonably hot weather and clear blue skies, you would have thought it was mid-summer, not two weeks away from Halloween; nonetheless, it was perfect road-trip weather. Even the usual 19th … Continue reading Field Trip: Another County Heard From
This line from the musical "Carousel" has been running through my head all day. As I was trying to decide between several topics for today's post, it occurred to me that March has been a packed month, food-wise! From the arrival of spring fruits and vegetables in the markets, to local (and not-so-local) field trips, … Continue reading March Went Out Like a Lion
