Sustainable, organic, waste-free farmstead artisan hard cider production in West Marin. And it's delicious!
The issue of food waste has gone mainstream. Back in July, John Oliver covered the topic during an episode of "Last Week Tonight." And last month, the USDA and EPA got in on the act, issuing a national Food Waste Challenge. The goal? To reduce food waste in the US by 50% by 2030. Already the challenge has … Continue reading Waste-Less Wednesday: Down on the Farm
Salmon. It's what's for dinner. And lunch. And well, even breakfast. From Safeway to Whole Foods to the local farmer's market, you can find beautiful, fresh fillets or thick steaks of this healthful, tasty fish in hues ranging from bright orange to almost-red. While salmon is versatile -- it holds up well to most cooking methods … Continue reading Bristol Bay Salmon: One Thing Leads to Another