It all started with the Sexy Fries: waffle-cut sweet potato fries smothered in melted cheese, grilled onions, a spicy sauce and cubes of Indian cheese called paneer. That was my introduction to CurryUpNow’s “Indian street food” at Off the Grid a couple of years ago. The weather was typical for an August evening at Fort Mason: cool, headed toward freezing. My sister was visiting from Alabama, and we were in the midst of a weekend-long food-palooza. I barely remember what else we ate during our extensive sampling of other food trucks at OTG. But the Sexy Fries? Yeah, baby. Those were memorable. I have been in lust with CurryUpNow ever since. (Not to mention the fact that the biz name is cute enough to make me smile every time I hear it.)
Open since 2009, CurryUpNow is a Bay Area success story. In addition to four food trucks, they now have three — count ’em three — brick-and-mortar locations: one in San Francisco and two in the 650 (San Mateo and Palo Alto). I recently had dinner at the Palo Alto restaurant to see how the brick-and-mortar vs. food truck experience compared. Would it be CurryUpNow as I remembered it — food-truck food, but without the truck — or something completely different?
Turns out the restaurant has the same casual-dining approach and fast service as the food truck, without the truck’s long lines and lack of seating. My dining companion and I scored one of the outdoor tables — in front of the restaurant — perfect for enjoying an extra-warm Palo Alto evening. There’s also plenty of indoor seating, too. Ordering is a bit more posh at the restaurant: you place your order at the counter, take your number, and restaurant staff delivers your order to your table.
CurryUpNow’s menu is a fusion of classic indian dishes and Asian/Mexican street-food presentation. What the heck does that mean? Well, imagine that tikka masalas, saags, rice, and indian-style flatbreads become burritos, quesadillas, and rice bowls. Trust me, it works. Oh, you were expecting a “traditional” Indian food presentation? Not to worry, CUN has you covered. Order the 8-item Thali Platter option, which comes with your choice of two entrees (choose from 13 options), white or brown rice, garbanzo beans, pickles, salad, and flat bread.
One thing that I really appreciate about CurryUpNow is that the menu accommodates almost any diet. Meat-eater? Vegan? Gluten-free? No problem! CUN has something for all of you. Aside from the main menu, which lists all options, vegans and gluten-free folks can peruse menus specifically made for them. There’s also a special Kids’ Menu that lets you customize options for your small humans. The menu consists of eight different “bases” (burrito, quesadilla, rice bowl, and so on) — including vegan and gluten-free choices — and three protein choices. All items on the Kids’ Menu are $6.
With so many options, the big question during my recent visit was: what to order? Sexy fries? Natch. But it’s also good to try new things. I was up for a little sumpin’-sumpin’ from as many categories as possible: vegan, gluten-free, and traditional thali platter. So what did we eat?
Hella Vegan Sexy Fries
Honestly, Hella Vegan wasn’t my first choice for the Sexy Fries, but I’m glad we tried them! The sauces were flavorful, the fries are delish (disclaimer: I haven’t met a sweet potato fry I didn’t like), and the tofu and vegan cheese added more flavor and texture to an already flavorful dish. The full order is enough to share as an appetizer or for one person as a meal.
Gluten-Free Kathi Roll with Aloo Gobi
If I could have ordered every dish with Aloo Gobi, I would have — it’s one of my favorite Indian dishes (saag paneer is my other favorite). Wrap it, stuff it in something, put it over a bowl over rice…whatever. A flavorful “dry” dish, it’s made with potatoes, cauliflower, onions, and spices. The Kathi Roll’s gluten-free flatbread reminded me a bit of a cross between a tortilla and African flatbread called injera. The roll idea was interesting, but as far as I’m concerned, it was an aloo gobi delivery device.
8 Item Thali Platter
Here’s your traditional Indian “buffet plate,” served in the traditional, lunch-tray presentation. We chose Chicken Tikka Masala and Saag Paneer (cooked, pureed spinach with cubes of paneer cheese) for our entrees. They were served with the standard thali accompaniments: garbanzo bean stew, papadum, paratha (flatbread), pickles, and raita. The gluten-free thali comes with gluten-free flatbread, and doesn’t include the papadum.
The CurryUpNow menu also includes an assortment of Indian beverages, including three variations of lassi, the traditional yogurt-fruit drink (mango, rose mango, and mint mango) and chai tea. I had the mango lassi, which was deliciously fresh, sweet, tart, fruity, and yogurty. It’s also filling, so there was no room for dessert, which was bad planning on my part. CUN’s dessert menu offers an assortment of traditional dessert items, such as gulab jamun (deep-fried dumplings made of reduced milk, soaked in rose syrup), kulfi ice cream, and (yes!) Hot Balls on Ice — gulab jamun on kulfi.
Now that’s definitely going on my list for the next trip to CurryUpNow: Sexy Fries, followed by Hot Balls on Ice. What more could a girl want?
Have you tried Curry Up Now? Food truck or restaurant? Which dishes were your favorites?
Where: 321 Hamilton Avenue, Palo Alto, CA 94301
Hours: Mon-Fri 11am-10pm; Sat 11:30am-10pm; Sun 11:30am-9pm
Bar: No bar per se, but beer on tap