Ultimately, food experiences in 2020 were more about taking joy where I found it, rather than seeking the newest, hottest, or best-of. Following are my top-five eats of this year.
Tag: eat local
To Market, To Market
Weather-wise, things have been just a bit too Seattlesque for my taste this spring. Now that we've (hopefully) seen an end to the seemingly endless rainy, grey days, it's time to get outside and enjoy our fine Bay Area weather. May is one of my favorite months in the 650, not only because our usually … Continue reading To Market, To Market
#TBT: Fifth Crow Farm’s Farm Field Day
I don't know about you, but I am freezing this winter! (And here's a sobering thought: we're only 10 days into the season, which means El Nino likely has more extremes in store for us.) I keep telling my friends and family on the East Coast that they need to send our weather back. Hard to believe … Continue reading #TBT: Fifth Crow Farm’s Farm Field Day
Waste-Less Wednesday: Down on the Farm
The issue of food waste has gone mainstream. Back in July, John Oliver covered the topic during an episode of "Last Week Tonight." And last month, the USDA and EPA got in on the act, issuing a national Food Waste Challenge. The goal? To reduce food waste in the US by 50% by 2030. Already the challenge has … Continue reading Waste-Less Wednesday: Down on the Farm
#TBT: Visiting Harley Farms Goat Dairy in Pescadero
The tiny town of Pescadero (pop. 643, as of 2010) in southern San Mateo county is probably best known for Duarte's Tavern, a long-standing institution established in 1894 and lauded in Sunset Magazine for its now-famous artichoke soup. But there's so much more to experience in Pescadero, as I learned this past summer. Historically important … Continue reading #TBT: Visiting Harley Farms Goat Dairy in Pescadero
Eat Local: Howie’s Artisan Pizza in Redwood City
The Redwood City restaurant boom continues with this week's opening of Howie's Artisan Pizza. Taking over the old Tarboosh spot on Jefferson Avenue, Howie's brings chef/restaurateur Howard Bulka's casual pizza concept to the mid-Peninsula. Bulka, former chef/owner of the (now closed) Marche Restaurant in Menlo Park, opened the first Howie's Artisan Pizza in November 2009 … Continue reading Eat Local: Howie’s Artisan Pizza in Redwood City
Eat Local: Redwood City Restaurant Week
I love a good food story, particularly when it comes to the hows and whys of food producers doing what they do. Whether we're talking about small-business foodcrafters, farmers, chefs, or restauranteurs, the "why" often comes down to two things: a love of food and a desire to share what you make or grow with … Continue reading Eat Local: Redwood City Restaurant Week
Eat Local: American Pie
Happy Pie Day! (No, not Pi Day -- that's in March, natch.) If you didn't know, January 23 is the official day to indulge in that comforting, flavorful, make-me-feel-like-a-kid-again combination of flaky, tender crust and your favorite filling. Whether you like fruity, creamy, nutty, crunchy, hot, cold, room-temperature, you name it, there's a pie for … Continue reading Eat Local: American Pie
Wild Salmon: Gone, Baby, Gone
A few weeks ago, I posted about the nutritious, flavorful, fresh, wild salmon that has been available in our 650 markets. Sadly, as many good things do, the commercial fishing season for wild salmon has come to an end. Our California king salmon fishing season actually ended a month ago, and we've been seeing fresh, … Continue reading Wild Salmon: Gone, Baby, Gone
Eat Local: LV Mar
The first time I went to LV Mar -- Chef Manuel Martinez' upscale, contemporary Latin restaurant in Redwood City -- I walked in on a private party. I was headed to Vesta with a friend on a cool November night, the week before Thanksgiving, when we walked by LV Mar and saw that window signs … Continue reading Eat Local: LV Mar