#TBT: Fifth Crow Farm’s Farm Field Day

December 31, 2015 § Leave a comment

I don’t know about you, but I am freezing this winter! (And here’s a sobering thought: we’re only 10 days into the season, which means El Nino likely has more extremes in store for us.) I keep telling my friends and family on the East Coast that they need to send our weather back.  Hard to believe that just a few short months ago, we were having 100-degree days in the 650.

Back on August 15, a friend and I made the drive down Highway 1 to Pescadero for Fifth Crow Farm’s Field Day —  a day of berry picking, farm touring, and meeting the folks who run the farm. It was a gorgeous, hot, sunny day (temperatures topped 90 degrees, and yes, I got a sunburn). The event was open to CSA subscribers and gave us an opportunity to get up-close and personal with the farmers and the food they grow. (For more about how Fifth Crow Farm manages sustainability and food waste on the farm, read Wasteless Wednesday: Down on the Farm.)

If you have an opportunity for a local farm tour, I highly recommend it. There’s no better way to understand where your food comes from and how it’s produced. Here’s the photo tour of my day out on the farm — and reminder of what we have to look forward to when summer comes back around.

Darin, Fifth Crow's CSA coordinator, was at the entrance to greet everyone.

Darin, Fifth Crow’s CSA coordinator, was at the entrance to greet everyone

 

CSA welcome board

CSA welcome board

We too late to join the first farm tour, but that left us time for berry picking before lunch! I opted for blackberries, with a plan to make jam, while my friend Allen went for a mix of strawberries and blackberries.

Plump, sweet-tart, organic blackberries

Plump, sweet-tart, organic blackberries

Despite my intense picking efforts, I ended up with just enough to make four quarter-pint jars of blackberry jam… which I am hoarding until spring.

Lunch consisted of a buffet line of dishes produced using produce and beans from the farm, as well as chicken and beef from Fifth Crow’s partners, Root Down Farm and Markegard Family Grass-Fed. Talk about eating local!

What's for lunch: farm-fresh slaw, potato salad and tacos (chicken, beef, or veggie)

What’s for lunch: farm-fresh slaw, potato salad and tacos (chicken, beef, or veggie)

Partner-farmer Teresa Kurtak welcomed us and made a few announcements while we all enjoyed our lunches.

Teresa Kurtak, one of Fifth Crow Farm's farmers/partners/owners

Teresa Kurtak, one of Fifth Crow Farm’s partner-farmers

After finishing lunch and bussing our dishes, we were ready for the walking farm tour with farmer-partner, John Vars.

John Vars, one of Fifth Crow Farm's three partner-farmers, getting ready to lead a farm tour

John Vars, one of Fifth Crow Farm’s three partner-farmers, getting ready to lead a farm tour

John led us from the flower fields, to the plant-start tables for organic greens, past the strawberry and blackberry fields, and on to the chicken area. During the tour he discussed the history of now seven-year-old Fifth Crow Farm from its creation, while answering questions about crops and food waste.

From left: an assortment of organically grown flowers, table of baby plants for salad greens, closeup of salad green starts

From left: an assortment of organically grown flowers, table of baby plants for salad greens, closeup of salad green starts

View of the fields with more mature organic greens that are about two weeks from harvest

View of the fields with more mature organic greens that are about two weeks from harvest

Pastured chickens at Fifth Crow were selected for a variety of egg type and color

Pastured chickens at Fifth Crow were selected for a variety of egg types and colors

Farm dog, hanging out with the hens

Farm dog, hanging out with the hens

As 2015 draws to a close, I look back and realize that it’s been a year of abundance, and my pleasure to share local food experiences with you. It’s no secret that this little corner of the world where I live is pretty special and has an amazing food system that flourishes with the support of the community. Here’s to more food adventures in 2016!

Tagged: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading #TBT: Fifth Crow Farm’s Farm Field Day at 650Food.

meta

%d bloggers like this: