I don't know about you, but I am freezing this winter! (And here's a sobering thought: we're only 10 days into the season, which means El Nino likely has more extremes in store for us.) I keep telling my friends and family on the East Coast that they need to send our weather back. Hard to believe … Continue reading #TBT: Fifth Crow Farm’s Farm Field Day
Tag: Fifth Crow Farm
Waste-Less Wednesday: Down on the Farm
The issue of food waste has gone mainstream. Back in July, John Oliver covered the topic during an episode of "Last Week Tonight." And last month, the USDA and EPA got in on the act, issuing a national Food Waste Challenge. The goal? To reduce food waste in the US by 50% by 2030. Already the challenge has … Continue reading Waste-Less Wednesday: Down on the Farm
Weekend Recipe: Seasonal Salad of Greens, Fruit, and Goat Cheese
It's a fine line between the end of summer and beginning of fall here in the 650. Our warm, sunny days might continue right up until Thanksgiving, making you wonder how the holidays came up so quickly. The clues are there: leaves turning from bright green to brown and vibrant red (but slowly, not all … Continue reading Weekend Recipe: Seasonal Salad of Greens, Fruit, and Goat Cheese
#TBT: Visiting Harley Farms Goat Dairy in Pescadero
The tiny town of Pescadero (pop. 643, as of 2010) in southern San Mateo county is probably best known for Duarte's Tavern, a long-standing institution established in 1894 and lauded in Sunset Magazine for its now-famous artichoke soup. But there's so much more to experience in Pescadero, as I learned this past summer. Historically important … Continue reading #TBT: Visiting Harley Farms Goat Dairy in Pescadero
#TBT: What I Did This Summer
We're back -- and throwin' it back for #TBT! Betcha thought 650Food had drifted away to the Land of Forgotten Blogs, but not so my friends! Way back in June I made the decision to take the summer off for a much-needed and long-overdue creative and lifestyle reboot. (On the blogging front, it's hard to … Continue reading #TBT: What I Did This Summer