We’re back — and throwin’ it back for #TBT! Betcha thought 650Food had drifted away to the Land of Forgotten Blogs, but not so my friends! Way back in June I made the decision to take the summer off for a much-needed and long-overdue creative and lifestyle reboot. (On the blogging front, it’s hard to know how/when to announce this sort of thing. So rather than hang a virtual “Gone Fishing” sign on the blog, I thought it better to just leave things open in the event that I ended my hiatus sooner than, well, now.)
As a solopreneur and long-time Boss of Me, I’ve been notoriously bad at taking time off, regrouping, and recharging. For years “time off” has really meant working double-time before or after, just to make up for the time off. So, if you do the math on that, there’s no actual time off. And the guilt — oh, the guilt! It’s a Greek chorus of “You should be…” following me everywhere I go. Yeah. Over time, that sort of thing takes its toll on your health and your creativity. Especially here in the Bay Area, we’re so worked up about, er, work, and being busy that we don’t make time to take vacations, see friends, or even sit down to a slow, comfortable dinner at home.
It occurred to me that all of our “busy” and “not enough time” is self-inflicted. (And I’m not pointing fingers here. I’m the first to ‘fess up that my overworking and overscheduling is down to me and no one else.) It’s the choices we make about how we spend our time, coupled with a sense of obligation that leads to this feeling of being overwhelmed. I’ve been there enough times to know. And I’ve seen it affect the physical and mental health of friends and family — more and more as the years go by. I don’t think this is the way we’re meant to live. Taking a break allows you to breathe, get perspective, and hopefully regain the experience of enjoying your days, not rushing through them.
My “what I did this summer” story isn’t some epic Eat, Pray, Love experience; I didn’t eat my way through a Grand Tour of Europe or run off to a yoga retreat in Costa Rica. In fact, most of my exploring happened close to home, and the farthest I ventured out of the 650 was to my parents’ place in rural Ohio. Mostly, I sought to savor every day — whether that meant researching a food-related topic for an article or blog post, spending time catching up with friends, or finally visiting local landmarks (Filoli Mansion & Gardens: check!). Of course, local food played a big part in how I spent my summer off. Following are some of the highlights of my summer; I’ll be writing about some of these experiences as part of #TBT in the coming weeks.
Jam making is one of those sweet-kitchen skills that wasn’t covered in my culinary school program. It’s something I’ve wanted to learn for years, but was afraid to try for fear of (1) screwing it up and (2) botulizing myself or someone else. This summer I dug in, did my research, and turned about 50 pounds of fruit (booyah!) into jam. Really good jam. Guess what everyone is getting for Christmas this year?
Harley Farms Goat Dairy Visit
Early in the summer I took a day trip down the coast to Pescadero to check out their local food scene. The folks at Harley Farms Goat Dairy make some delicious, award-winning goat-milk cheese: ricotta, fromage blanc, and (my favorite) chevre with honey and lavender. Located just past downtown Pescadero, it’s worth a visit. The gardens are beautiful, and the goats are adorable. You can buy the farm’s products on site and picnic nearby.
Central Coast Food Tour
When I initially started thinking about a California road trip, I was focused on visiting historical sites — Hearst Castle, the missions, and so on. And yet, somehow my Central Coast trip became all about the food. From the Thursday night Downtown SLO Farmers’ Market to Ruddell’s Smoked Salmon Tacos in Cayucos, I pretty much ate my way through San Luis Obispo county.
There’s something really indulgent about a leisurely weekday lunch, especially if there’s wine involved. With its fresh, made-to-order food, sangria, and friendly service, Mama Coco Cucina Mexicana in Menlo Park became one of my go-to spots.
CSA Open House at Fifth Crow Farm
If you’ve been following the blog for the past (eep!) almost two years, you know that I’m a strong advocate of knowing the source of your food. Know what you’re buying, where it was grown — and better yet, meet the person who made that food. This past spring I switched my CSA from a larger organization, to the 650’s own Fifth Crow Farm in Pescadero. What better way to support the local food system and a growing small business? When the Fifth Crow folks announced the CSA-subscriber open house, lunch, and farm tour in August, there was no way I was missing it.
That’s my summer summary. What about you? Share your “what I did this summer” stories and food memories in the comments below.
8 thoughts on “#TBT: What I Did This Summer”
Glad you are back and had such a great summer! Look forward to more of your posts.
Thanks Kurt! How are things with you — the practice, music, etc.?
So happy you’re back to blogging. I did think about you. My friend Reggie and myself were talking about in our downtime we are only finding things to fill our calendars and how we are just sick with it. We do need to take time to relax. I did plan a vacation for next summer in northern Ohio and looking forward to it. I have been working my fingers to the bone with a schedule of early AM culinary school, waiting tables at Ali Baba’s Cafe for lunch, and back to school in the evening for book classes. My neighbor claims she is jealous of my current lifestyle and although it is busy (and my feet be hurtin’), like you, I wouldn’t have it any other way. Again, glad you’re back at it and looking forward to reading more of your most creative culinary works and thoughts. Wondering if you’re attending conference this spring in LA?
That’s a tough schedule — more power to you! You’ve got goals, and that kind of “busy” is the good kind: the kind that gets you closer to where you want to be in life.
I’m definitely planning to attend the LA conference (close to home for me, so it’s an easy trip). Let me know if you’ll be there.
And thanks for the kind words and support! 🙂
The lunches look wonderful. Is that a scallop ceviche? Just met a nice lady with a similar style restaurant. She sells beer and wine but I am going to suggest to her the Sangria on her menu.
Hi Terri! I believe that ceviche was made with our local rockfish. The restaurant makes it to order, and it’s so fresh.
Keep them coming.
Thanks Emanuel! It’s nice to hear from you. Hope you had a great summer.