Sustainable, organic, waste-free farmstead artisan hard cider production in West Marin. And it's delicious!
It's a fine line between the end of summer and beginning of fall here in the 650. Our warm, sunny days might continue right up until Thanksgiving, making you wonder how the holidays came up so quickly. The clues are there: leaves turning from bright green to brown and vibrant red (but slowly, not all … Continue reading Weekend Recipe: Seasonal Salad of Greens, Fruit, and Goat Cheese
Remember weekday lunches when you were a kid? When I was in middle school, the administration would send home a monthly calendar of the cafeteria's hot meals, which my mother posted on the refrigerator. It was up to me to check the calendar on school nights and tell her whether to leave lunch money or … Continue reading Lunch Break: Satisfying Winter Salad
This past weekend I left the 650 behind and took a little road trip north, heading across the Big Red Bridge to Marin County. With unseasonably hot weather and clear blue skies, you would have thought it was mid-summer, not two weeks away from Halloween; nonetheless, it was perfect road-trip weather. Even the usual 19th … Continue reading Field Trip: Another County Heard From