Passover starts this evening at sundown, Lent is coming to an end, and Easter is on Sunday. There will be Seders and Second Seders and brunches (oh my!). In short, it's a weekend to hang with your nearest and dearest, enjoy their company and indulge a bit -- or a lot. Whether you want a … Continue reading Recipe: Local Salty Dog
It's been one of those weeks: delays, fixes, and do-overs. Nail in the tire of my car (amazingly, same time as last year's nail in the tire -- what's up with that?!). Clogged drain. Leaking shower. Browser that keeps screeching to a halt, forcing reboots. You get the idea: one step forward, two steps back. … Continue reading Hit the Road!
I was feeling a bit nostalgic for Easter treats this week and decided to pull something from the Gâteau et Ganache archives: passion fruit daisy marshmallows. For years I made a spring trio of fruit marshmallows -- strawberry, passion fruit, and lemon -- cut into daisy shapes and finished with a button of dark chocolate … Continue reading Marshmallows and Chocolate, Oh My!