I was feeling a bit nostalgic for Easter treats this week and decided to pull something from the Gâteau et Ganache archives: passion fruit daisy marshmallows. For years I made a spring trio of fruit marshmallows — strawberry, passion fruit, and lemon — cut into daisy shapes and finished with a button of dark chocolate in the center. They’re super-cute, easy to make, and one of my favorite treats for Easter. (Plus, they make nice gifts!)
Unfortunately, cutting those fun shapes leaves a lot of marshmallow “waste.” What to do with the leftover marshmallow bits — the pieces in between the daisy cutouts — not to mention the extra pound of chocolate I’d tempered? Oh sure, you could eat them, but I wanted a creative food-waste solution. And then it came to me: Rocky Road! I’ve always thought of Rocky Road as a classic American confection, but according to Wikipedia, it was created in Australia. Who knew?! (Hey, necessity is the mother of invention.) I know, Rocky Road isn’t exactly a typical Easter confection, but it does have the key elements: Chocolate and Marshmallows.
While not much in the baking and confection world can be done on the fly (one of the things I love about the sweet kitchen: precision matters, generally), Rocky Road is one treat that doesn’t really need a hard-and-fast recipe. If you’ve got tempered chocolate, marshmallows, and roasted nuts on hand, you’re good to go. By the way, tempering chocolate at home is absolutely do-able, and there are plenty of instructions out there on the internet. Need a place to start? Try food writer Aleta Watson’s Skillet Chronicles blog, in which she adapts my tempering instructions from a chocolate class I taught. (Thanks Aleta! 🙂 )
Ta-dah! My Easter Rocky Road made with 61% dark chocolate, passion fruit marshmallows, dried sour cherries, and roasted, salted almonds. The result is a treat that combines textures and flavors: soft, sweet, fruity, tart, salty, crunchy, nutty, and of course, chocolatey. Yep — all that in just a couple of bites (not to mention a solution for those marshmallow leftovers)!
That’s what I’m enjoying for Easter this year. What are your Easter indulgences or nostalgic Easter treats?